.ABIB BIO-TECHNOLOGY CO., LTD.
RICE BRAN EXTRACT
RICE BRAN
Rice bran comprises approximately 64% of the nutritional content found in a rice grain.
Neutral flavor makes it versatile for enhancing palatability in various applications.
Key Nutrients:
Good source of vitamins and vital amino acids essential for both human and animal nutrition.
Contains dietary fiber, fatty acids, and protein.
Versatile Applications:
Easily incorporated into various powder formulations and specialized applications.
Suitable for enhancing nutritional value in food products for both humans and animals.
PATENTED RICE BRAN EXTRACT (RBE)
Patented Technology:
Abib Bio-Tech utilizes patented technology to stabilize rice bran and extract various nutrient elements.
Extracted Nutrient Elements:
Health Benefits:
Hypoglycemic Effects: Helps lower blood glucose levels.
Hypolipidemic Effects: Aids in reducing lipid levels in the blood.
Immunomodulatory Effects: Supports immune system function.
Oxidative Stress Reduction: Acts as an antioxidant, reducing oxidative stress in the body.
LOW-TEMPERATURE FERMENTATION TECHNOLOGY
NO bacteria. NO aflatoxins. NO additives. NO heavy metals.
NO pesticides. NO rancidification.Plant-Based.
Vegetarian. Human-Grade. Holistic Nutrition. Sustainable. Gluten-Free.
Source of figures: Spaggiari M, Dall'Asta C, Galaverna G, Del Castillo Bilbao MD.
Rice Bran By-Product: From Valorization Strategies to Nutritional Perspectives. Foods.
2021 Jan 4;10(1):85. Edited by the author of this picture.
POSTBIOTICS in RBE vs INTESTINAL ECOLOGY
Postbiotics are a product containing:
Characteristics of postbiotics:
Benefits of postbiotics:
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